Fa-mian version of Juntun pot helmet

Overview

It is spread in the streets and alleys and is soaked in oil until it is crispy. There are generally two flavors, pork and beef. It's said to be pork, but there's no trace of lean meat in the stuffing. It's white and greasy, and it's just fat and mushy. Put a large round iron plate with a light layer of oil. The prepared cake dough is half-fried and half-fried on it until the oil soaks the inside and outside of the dough and the burnt aroma overflows. Then remove the iron plate and place it in the furnace below to bake for a few minutes. Three words, delicious! Crispy! Oil! ! ! I've been speculating on how to make the dough, but it doesn't look like it's made from yeast. I also found a lot of recipes online, but they all use yeast dough and also use pastry. I've seen the Guokui stall countless times, but I've never seen fried dishes, and I've never seen the step of basting them with butter. They just smear the white and greasy pork fat directly. If you can't find the most authentic method, you can simply imagine one. Since everyone is making dough dough, let’s make some dough and try it out. Season the meat filling, add oil and mix well. Add a little more oil to simulate the effect of the original meat fat. Roll out the dough and apply a thin layer of oil on the surface, still trying to get it as close to the fat as possible, hoping to achieve the fried effect inside and out. The Juntun Guokui on the street is definitely not like this. The dough is made, the cake is made, and the cake is put into the pot. The state of the cake base is completely different from what you see on the street. However, this has a different flavor, with a crispy outer shell and a soft heart. The taste is also good. . . .

Tags

• hot dishes
• henan cuisine
• corn oil
• five spice powder
• flour
• meat filling
• pepper noodles
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Fillings: 60 grams of meat filling, 10 grams of corn oil, appropriate amount of pepper noodles, appropriate amount of five-spice powder, 1/2 tsp of salt

   

2. 2 Pour all ingredients into a small bowl,

   

3. 3 Mix well and set aside.

   

4. 4 Dough: 200g flour, 120g water, 2g dry yeast, 1/4 tsp salt,

   

5. 5 Pour all the dough ingredients into the bread machine bucket,

   

6. 6 Stir into a smooth dough, cover with plastic wrap and let rest for 2 hours,

   

7. 7 Until the dough rises.

   

8. 8 Divide into 5 equal parts and let rest for 20 minutes.

   

9. 9 Roll out into long strips,

   

10. 10 Apply oil on the surface,

    

11. 11 Spread meat filling evenly.

    

12. 12 Stretch and roll up at the same time.

    

13. 13 into a cylinder.

    

14. 14 Stand up, press down,

    

15. 15 Roll into cake shape.

    

16. 16 Pour appropriate amount of oil into the pan,

    

17. 17 Put in the cake base,

    

18. 18 Fry the bottom side until golden brown, turn over.

    

19. 19 When both sides are golden brown, remove from the pan and place in the oven on the middle rack. Heat up and down to 180 degrees and bake for about 5 minutes.

    

20. 20 Take out of the oven and serve hot.