Tang Zhong squeezed bread
Overview
Breakfast requires a variety of nutrients, and deliciousness requires a variety of variations! Bread has always been my favorite choice. Ever since I started baking, I have learned that even small changes can affect the texture and taste of bread. Compared with the bread made by the direct method...
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Ingredients
Steps
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Prepare the ingredients before doing it to avoid being in a hurry. First make the soup, mix the ingredients until they are powder-free. Heat over low heat and stir while cooking. Once the batter is formed, take it out and let it cool for use
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While the tangzhong is cooling, we start preparing the main dough. Add yeast to warm water [within dosage] and stir to dissolve. Leave it for a while to activate the yeast
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After the soup is cooled, add the main dough ingredients except butter, start stirring and kneading [The amount I made is twice the recipe]
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Because the quantity is relatively large, the bread machine cannot do anything [--! I have to find a local tycoon to sponsor a kitchen machine] I can only manually... Knead until expanded, add softened butter and continue kneading until the film comes out.... [Process... Heat...]
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After kneading, it can be fermented. When fermented to 2 to 2.5 times in size, the air can be removed
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Divide the deflated dough into 16 portions, squeeze and shape from the bottom of the tiger's mouth upwards into a round shape. Place the seal on the baking pan, cover with plastic wrap and let rise for 15 minutes
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After proofing, press it with your hands to enter the second proof. If fermenting at room temperature, remember to cover it with plastic wrap to prevent the surface from drying out
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After the second step is completed, brush the surface with egg wash and sprinkle with a little white sesame seeds for decoration. Preheat the oven to 180 degrees in advance and bake on the middle level for 20 minutes [Please make adjustments according to the characteristics of your oven]
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After the bread comes out of the oven, pour it out of the mold and brush a thin layer of butter on the surface while it's hot
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The very delicious Tangzhong bread is completed
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Delicious food is in your own hands
