Spicy Roasted Shrimp

Overview

How to cook Spicy Roasted Shrimp at home

Tags

• home cooking
• seafood
• lunch
• dinner
• clear line pepper
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• roasted shrimp
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• red pepper

Ingredients

Steps

1. 1 Cut off the shrimp whiskers and wash them.

2. 2 Wash and drain the ginger, onions, garlic, Sichuan peppercorns, and chili peppers.

3. 3 Add an appropriate amount of salt to the pot, then add ginger, green onion, pepper and other seasonings and stir-fry until fragrant.

4. 4 Add shrimp and stir-fry.

5. 5 Stir-fry until the shrimp changes color, add cooking wine, vinegar, light soy sauce, dark soy sauce, and sugar and stir-fry.

6. 6 Add appropriate amount of water, bring to a boil over high heat and cook for 7 or 8 minutes.

7. 7 Sprinkle with chopped green onions and turn off the heat.

8. 8 Finished product is plated.