Hot Mixed Double Flowers

Overview

How to cook Hot Mixed Double Flowers at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• broccoli
• cauliflower
• cooked sesame seeds
• garlic
• msg
• perilla seed oil
• rice vinegar
• seafood soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the raw materials and set them aside;

   

2. 2 Chop the garlic and set aside;

   

3. 3 Carrot slices;

   

4. 4 Break broccoli and cauliflower into small florets;

   

5. 5 Blanch carrots in boiling water;

   

6. 6 Remove the carrots and blanch the broccoli;

   

7. 7 After the water boils, put the cauliflower in and blanch it together;

   

8. 8 Remove from the pot and drain;

   

9. 9 Minced garlic, 1 tbsp seafood soy sauce, a little salt, 1 tbsp rice vinegar, 1 tbsp sugar, 1 tbsp cooked sesame seeds, 1 tbsp perilla seed oil, a small amount of MSG, mix well and cook;

   

10. 10 Eye-catching and appetizing!