Ginger Spicy Beef

Cut appropriate amount of beef tenderloin into thinner and smaller beef slices and put them into a bowl. Add an appropriate amount of salt, dark soy sauce and beer to the bowl, and scratch them until they stick together. Then add an appropriate amount of oil to loosen them up to prevent them from sticking to the pot.

Soak appropriate amounts of old ginger and old ginger, and cut them into thin slices. Pickle 1 piece of garlic, cut into thin slices and put on a plate with ginger and set aside.

Heat the pot and remove the oil. When the pot is light, add the ginger slices and pickled garlic slices. Stir-fry over high heat to bring out the aroma of ginger until the aroma is strong. Then add millet pepper rings and garlic slices and stir-fry together until fragrant. After sauteing until fragrant, add the glutinous rice cake chili pepper and Lameizi chili sauce and stir-fry together.

After stir-frying, add the beef and stir-fry over high heat until the beef is 5% cooked. Then add an appropriate amount of stock, white pepper and chicken essence, and stir-fry evenly. When the beef changes color completely, pour in appropriate amount of cornstarch water and salad oil, stir-fry evenly over high heat, and immediately turn off the heat. Heat a pot, put coriander on the bottom, add beef into the pot, it's delicious.

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