How to make spinach cake rolls

Overview

The natural and healthy spinach cake roll has an attractive emerald green color and is full of the breath of spring. One bite makes you feel as if you can eat spring into your stomach. Using homemade fruit and vegetable juices, you can create unusual color cakes. The green color makes people feel like a spring breeze, refreshing, and is enthusiastically sought after by everyone...

Tags

• baking
• children
• afternoon tea
• spring recipes
• birthday
• egg
• grapes
• low gluten flour
• purified water
• spinach
• strawberry
• whipping cream
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, chop the spinach, add water and put it into a juicer to crush, sieve, and take 85g of juice for later use

   

2. 2 Sift low-gluten flour into spinach juice and mix well, then add egg yolk and mix well and set aside

   

3. 3 Beat the egg whites, add the caster sugar in batches, and beat until 90% fluffy

   

4. 4 Mix the beaten egg whites twice with the spinach batter

   

5. 5 Pour the egg roll batter into the baking pan from a slightly higher position and shake to defoam

   

6. 6 Place in the middle rack of the oven and preheat at 150 degrees for 3 minutes and bake for 25 minutes

   

7. 7 Whip the light cream with powdered sugar, fold it into a roll, and put it in the refrigerator for about 20 minutes

   

8. 8 Pour whipped cream on top of the cake roll, then decorate with strawberries and raisins, and the beautiful cake roll is ready~~