French Pudding【Cherry Clafoutis】

Overview

Cherry clafoutis, also known as cherry custard pudding, originated in Limousin, France, and is a classic French family dessert. Authentic clafoutis uses locally produced Correze black cherries. The cherries generally do not need to be seeded because the cherry seeds can well lock in the moisture of the cherries. During the baking and heating process, an almond-like flavor will also be produced. The milk in the recipe can be replaced with light cream. The baking process is very simple. The taste is between pudding and cake. It is a snack that uses less ingredients but tastes great. It has the sweet and sour taste of cherries and the aroma of custard. It tastes better after being refrigerated~~ The cherries in the recipe can also be replaced by other fruits, such as strawberries, apricots, plums, apples and other fruits with sweet and sour taste

Tags

• baking
• afternoon tea
• students
• brandy
• butter
• egg
• low gluten flour
• vanilla extract
• black cherry
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Candied cherries: Stir the ingredients in ingredient A evenly and refrigerate for about 2 hours

   

2. 2 Beat the eggs, add all the caster sugar and mix well

   

3. 3 Sift in the flour and mix well

   

4. 4 Pour in the warm milk, melted butter, and vanilla oil in turn and mix well

   

5. 5 Grease a 20cm round high-temperature container with butter

   

6. 6 Pour in egg milk

   

7. 7 Place the pickled cherries in the egg milk and bake in a 180 degree oven for 35 minutes until golden brown

   

8. 8 It expands greatly during the baking process and will shrink after it is cooled out of the oven

   

9. 9 Enjoy afternoon tea~~

   

10. 10 Eat it. . .