Yam stewed with pork bone soup

Overview

Yams are nourishing and strong, aid digestion, stop sweating, and stop diarrhea. Yams are not limited to seasons and can be eaten throughout the year to nourish. This soup is delicious and sweet. It uses yam, corn and pork bones, and also adds some bacon, so it tastes very delicious. If you like it, you can try it

Tags

• soups
• soup
• pregnant women
• maternity
• winter recipes
• banquet dishes
• lunch
• bacon
• cooking wine
• corn
• ginger
• pork bones
• wolfberry
• yam

Ingredients

Steps

1. 1 Soak the pork bones in clean water and wash them, wash the bacon, wash the corn and yams

   

2. 2 Prepare ginger slices, cooking wine, and wolfberry

   

3. 3 First blanch the bacon and pork bones in cold water and then remove them

   

4. 4 Cut the corn into sections, peel the yam and cut it into hob pieces

   

5. 5 Add water to the soup pot, first add the bacon and pork bones

   

6. 6 Pour in ginger

   

7. 7 Add cooking wine

   

8. 8 Cover and cook until it slightly boils, skim off the foam, then bring to a boil over high heat and then reduce to low heat for an hour

   

9. 9 Then open, remove the bacon, add yam pieces and corn segments, bring to a boil over high heat, then reduce to low heat and simmer until the yam is cooked and soft

   

10. 10 Cut the bacon into pieces, wait until the yams are cooked and soft, then add the bacon and cook over high heat for 2 minutes, then turn off the heat and remove from the pot

    

11. 11 Pour into a bowl, add wolfberry seeds and enjoy