Home-cooked rice noodles with minced meat

Overview

I especially like to eat minced meat rice noodles, but there is too little minced meat sold outside, and I don’t feel confident. It’s better to make it yourself, and it tastes better😊

Tags

• staple food
• condiments
• coriander
• meat
• onions
• rice noodles
• stock
• crushed peanuts

Ingredients

Steps

1. 1 Add an appropriate amount of water to the pot and bring it to a boil, then add the soaked rice noodles, stir constantly, and cook until there is no white core

   

2. 2 Pour the cooked rice noodles through cold water and remove.

   

3. 3 Chop the green onions into slices and cut the coriander into sections

   

4. 4 Pour the seasoning on the rice noodles (including 1 spoon of light soy sauce, 1 spoon of mature vinegar, 1 spoon of sugar, 2 spoons of garlic juice, half a spoon of sesame oil, 2 spoons of sesame oil), and then add 3 spoons of minced meat

   

5. 5 Sprinkle with chopped peanuts, chopped green onion, and coriander

   

6. 6 Add the stock and stir evenly. If you don’t have broth, just add boiling water and it will taste good