Winter recipes: [3] Mushroom box and quail eggs

Winter recipes: [3] Mushroom box and quail eggs

Overview

Shiitake mushrooms have a pleasant aroma and their nutritional value ranks above straw mushrooms, oyster mushrooms and white mushrooms. They are known as the "Queen of Fungi". Pork, also called pork, is rich in carbohydrates, fat, protein, calcium, iron and other ingredients. It is sweet and mild in taste. It has the effects of enriching the skin, strengthening the body and replenishing deficiency, moistening dryness and nourishing yin. Quail eggs are a very good nourishing treasure and are known as the "ginseng among animals" in terms of dietary nutrition. Quail eggs contain all the essence of eggs and also have unique functions as natural tonics such as skin care and skin beautification. A golden combination of mushrooms, quail eggs, and pork. Although this dish is like holding a pipa half-hiding the face, it does not block the temptation of the aroma of the delicious food.

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Ingredients

Steps

  1. Pork belly plays an important role in our daily meals. Pork belly is alternately fat and lean; it has less connective tissue and soft fiber. It tastes particularly delicious after various cooking processes. Chop the pork belly into a meat filling; first add ginger to the pork belly and chop it into a meat filling together with the pork belly.

    Winter recipes: [3] Mushroom box and quail eggs step 1

  2. Fill the pot with water, put the quail eggs in cold water. When the water boils, turn down the heat and simmer slowly. Do not use high heat all the time, as the shells of the quail eggs will be broken and the egg liquid will be retained. After the quail eggs are boiled, peel them and set aside.

    Winter recipes: [3] Mushroom box and quail eggs step 2

  3. Remove the stems from the mushrooms, wash them with water and soak them until soft. Fresh mushrooms should be blanched or blanched in boiling water to avoid astringent taste.

    Winter recipes: [3] Mushroom box and quail eggs step 3

  4. Add the egg white to the meat filling and stir it clockwise. The meat will be elastic and taste better. Then stir in minced green onion, minced ginger, salt, cooking wine, sesame oil, pepper, and starch into the meat filling and mix well.

    Winter recipes: [3] Mushroom box and quail eggs step 4

  5. Shiitake mushrooms are rich in nutritional value. Regular consumption of shiitake mushrooms has anti-cancer, skin care and other effects. It also has a auxiliary effect on loss of appetite, lack of energy and fatigue. Sprinkle a little dry starch on the inside of each mushroom.

    Winter recipes: [3] Mushroom box and quail eggs step 5

  6. Spread a little meat filling on the dry starch, and then smooth the meat filling. Don’t be too forceful when boys do it~~~

    Winter recipes: [3] Mushroom box and quail eggs step 6

  7. Top with a quail egg. It must be placed firmly, otherwise it will vibrate during the steaming process, causing the quail eggs to tilt around and look unsightly. Put it in the steamer and press the timer button. It usually takes 15 to 20 minutes.

    Winter recipes: [3] Mushroom box and quail eggs step 7

  8. This recipe [Mushroom Box Quail Eggs] looks cute and lovable. As long as the taste is well adjusted, the taste is light and fragrant; it is the first choice recipe for weight loss, health care and skin care, and is suitable for all ages. How is it? If you don’t want to give it a try, feel free to ask any questions! Just leave it in the comments, I will answer it when I see it~~~

    Winter recipes: [3] Mushroom box and quail eggs step 8