Northeastern cold noodles

Overview

My kids who are far away in the south are particularly craving for the refreshing cold noodles at home. There are seasoning packets online that are terrible and unhygienic. You can’t buy them here so I have to research and make them myself. It tastes good and I’d like to share it with you. If it tastes good, please follow us and let’s explore and explore the world of our foodies🌹

Tags

• staple food
• noodles
• home cooking
• aged vinegar
• chili oil
• cold noodles
• coriander
• cucumber
• egg
• green chili
• ham
• lean meat
• light soy sauce
• white sugar
• wujiang pickled mustard
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the cold noodles in advance for about 20 minutes. If they are dry, soak them more

   

2. 2 Cut the side vegetables and set aside

   

3. 3 Take a small bowl of soup base, pure water, mince a little garlic, add salt, vinegar, sugar, light soy sauce and sesame oil. Add salty or salty according to your own taste. Adjust and set aside

   

4. 4 Fry mustard, cut lean meat into shreds (ignoring my knife skills), shred green and red peppers, stir-fry shredded pork in hot oil, add onions, ginger, garlic, stir-fry until fragrant, add 13 incense, stir-fry mustard, light soy sauce, and salt until done

   

5. 5 Boiled eggs

   

6. 6 The cooking time of cold noodles should not be too long. I have said that the first step must be to soak it, so that it is easier to cook. When cooking, you need a little more water. Bring to a boil over medium heat and cook over medium heat. Do not cover the lid for a few tens of seconds. After cooking, add cold water 3 times

   

7. 7 If it’s too hot in summer, use iced purified water to make soup. Just mix the base soup and purified water and add noodles and side dishes