Chiffon Banana Cake Roll

Overview

Cake rolls have always been favored by friends and relatives. The chiffon cake rolls taste very soft, and the filling can be adjusted according to personal taste. You can add jam, fruit, or just cream. It's all very optional. No matter how you eat it, it tastes so delicious.

Tags

• baking
• children
• afternoon tea
• cake roll
• banana
• egg
• low gluten flour
• whipping cream
• fine sugar
• milk
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg yolk and egg white, add 1/3 of 20 grams of fine sugar to the egg yolk, add vegetable oil and milk

   

2. 2 Mix well

   

3. 3 Then sift in low-gluten flour

   

4. 4 Mix well

   

5. 5 Add the remaining 2/3 of 45 grams of caster sugar to the egg whites in three batches, and beat until wet

   

6. 6 Take one-third of the meringue and mix it with the egg yolk paste

   

7. 7 Mix evenly, then pour it back into the remaining 2/3 of the meringue, and mix evenly

   

8. 8 Pour into baking pan and scrape evenly

   

9. 9 Place in the middle rack of the preheated oven and turn the heat up and down. 180 degrees for 20 minutes (depending on your oven temperature)

   

10. 10 After baking, take out the inverted cake, tear off the parchment paper, and then cover the surface of the cake with parchment paper to let it dissipate heat

    

11. 11 Whip the cream and icing sugar until stiff

    

12. 12 Spread on top of the cake and top with banana

    

13. 13 Roll up

    

14. 14 Place in the refrigerator to chill until set, then cut and serve.