The spring of leftovers – tofu leftover pancakes

The spring of leftovers – tofu leftover pancakes

Overview

How to cook The spring of leftovers – tofu leftover pancakes at home

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Ingredients

Steps

  1. Wash the tofu, replace the juicer with the ice cream head and shake it into puree

    The spring of leftovers – tofu leftover pancakes step 1

  2. Add the shaken tofu puree to the leftover rice, flour, green onions, salt, and chicken essence and mix well (if you have eggs at home, you can add an egg, but I just don’t have any at home)

    The spring of leftovers – tofu leftover pancakes step 2

  3. Knead the mixed tofu paste into a ball, flatten it, brush some oil on a non-stick pan, put it in the pan and fry until both sides are golden brown

    The spring of leftovers – tofu leftover pancakes step 3

  4. Fried tofu leftover rice cake

    The spring of leftovers – tofu leftover pancakes step 4

  5. Now shake the juice, peel the oranges and put them in a juicer to shake them into juice

    The spring of leftovers – tofu leftover pancakes step 5

  6. Orange and cantaloupe shake

    The spring of leftovers – tofu leftover pancakes step 6

  7. Pour the shaken cantaloupe orange juice into the cup

    The spring of leftovers – tofu leftover pancakes step 7

  8. You can see the juice particles shaken by the juice machine

    The spring of leftovers – tofu leftover pancakes step 8

  9. Breakfast is ready, let’s eat

    The spring of leftovers – tofu leftover pancakes step 9