West Lake Beef Soup
Overview
How to cook West Lake Beef Soup at home
Tags
Ingredients
Steps
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Wash mushrooms, carrots, tofu, green onions and coriander and set aside
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Chop cooked beef, tofu, shiitake mushrooms, carrots, coriander, and onions into small pieces and set aside. Blanch the carrots in boiling water (as shown in the picture)
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Pour two large bowls of boiling water into the pot, first put the cooked minced meat and bring to a boil
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After boiling, add minced mushrooms, minced tofu, minced carrots, minced green onions, salt, pepper, chicken essence, MSG, and add a little sesame oil to enhance the flavor
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Prepare this water starch (about a spoonful of starch)
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After boiling, after adding the seasonings, thicken the gravy and see for yourself (if you want it thicker, add more starch, if you want it thinner, add less starch), add starch and bring to a boil, slowly pour the beaten egg whites into the pot, rinse the egg flakes, and turn off the heat 🔥
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My son's favorite! I let my son drink all the excess😄
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Do you want to eat it?
