Condensed milk toast

Overview

The production of bread is actually the same as our traditional steamed buns and steamed buns, except for some slightly different processing. There are two points to pay attention to when making bread. 1. Control the degree when making bread. If it rises too much, it will affect your subsequent production and taste. 2. It is a problem of loose exhaust. Generally speaking, it is divided and rounded to exhaust. Everything from rolling to venting must be done properly, so that the toast produced will be more delicate. The toast introduced today is a condensed milk toast. The toast is very fragrant, delicate and delicious. Since the amount of liquid water is milk, the nutrients are just added, and making bread looks troublesome but is actually not that complicated. Follow my steps to teach you how to make the perfect toast!

Tags

• pastries
• baking
• breakfast
• students
• butter
• egg liquid
• high powder
• original condensed milk
• white sesame
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Many people read the recipe and say, oh, it’s so sweet, so sweet... Actually, it’s better to pour the ingredients of sugar, egg liquid, salt, and condensed milk into the mixing bucket according to the amount

   

2. 2 Then add milk, flour and yeast and start kneading to form a dough

   

3. 3 Then add the pre-softened butter and continue kneading until the glove film comes out, then you can enter the fermentation stage

   

4. 4 The guideline for completing the first fermentation is probably to ferment until it is 1.5 to 2.5 times in size, or it can be poked with flour and it will not shrink or collapse

   

5. 5 Divide the dough into six equal portions, roll into a round shape, cover with plastic wrap and rest for 8 minutes

   

6. 6 Then roll it into a tongue shape and squeeze out the air bubbles next to it, roll it up, cover it with plastic wrap and let it rest for 8 minutes

   

7. 7 Roll it up again and smooth it out. The number of rolls is about 2.5

   

8. 8 Roll them all out and put them into the mold for the second fermentation. Ferment until the mold is 8 to 9 minutes full

   

9. 9 Brush with egg wash and sprinkle with some white sesame seeds

   

10. 10 Preheat the oven to 180 degrees in advance and heat the bottom layer up and down. Bake at 180 degrees Celsius and 170 degrees Celsius for 45 minutes [Please adjust the time and temperature appropriately according to the characteristics of your oven]

    

11. 11 When coloring the toast, be sure to cover it with tin foil in time to avoid excessive coloring that affects the appearance and taste

    

12. 12 After taking it out of the oven, take it out to cool

    

13. 13 Try