Fresh and savory 【Shredded Toast with Chives and Meat Floss】
Overview
When making delicious food, you need to take care of the taste of each member of the family. My family has a salty family that hates sweet and sweet foods, so from time to time I make some salty and fresh baked goods to satisfy their taste buds. This ingredient can make 2 450g toast molds
Tags
Ingredients
Steps
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All dough ingredients except butter are added to the bread machine according to the bottom liquid and then the flour. Make a well in the middle and put the yeast in. Select the dough program for 20 minutes
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When finished, add butter and continue kneading until complete
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Place the dough in the bread machine
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Ferment until doubled in size
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After the dough is deflated, divide it into two parts and roll into balls; wrap it in plastic wrap and let it rest for 15 minutes
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At this time, clean the shallots, absorb the water with kitchen paper, then chop them into pieces and set aside
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Take a portion of the rested dough and roll it into a large rectangle
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Apply salad dressing. Don’t spread it on the left, right and bottom sides
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Then sprinkle with pork floss and chopped green onion
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Roll it up from top to bottom, pressing it a little tight
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After rolling it up, pinch the edge downwards, and the two ends as well
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Use a scraper to cut the dough from the middle, leaving one end uncut, and then turn the cut side up
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Twist it like a twist, pinch the end tightly
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Connect the two ends, and the interface should be in the middle of the dough
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Stand the dough up again and put it into a 450g toast box. Make another one in the same way
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Second fermentation until 8 minutes full
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Bake in the oven at 180 degrees, lower rack, for 35 minutes. Observe the coloring for the next 15 minutes. Cover with tin foil when satisfied with the coloring. After baking, take it out promptly, put it on a drying net to cool, and store it in a fresh-keeping bag
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Finished product
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Tear apart~~
