【Liaoning】Beef noodles

Overview

Yesterday was the seventh day of the Lunar New Year, so I made this beef noodles. In fact, beef noodles are my favorite no matter when I eat them. I eat meat in big mouthfuls, I am not afraid of getting fat, and it is delicious. For foodies, it is a temptation. If you can’t resist the temptation, come and eat it:

Tags

• staple food
• noodles
• home cooking
• beef brisket
• beef powder
• cinnamon
• coriander
• light soy sauce
• onions
• rapeseed
• spicy bean paste
• star anise
• cumin
• ginger
• salt

Ingredients

Steps

1. 1 Soak the beef repeatedly and change the water. Complete removal of blood

   

2. 2 Pour beef under cold water, add appropriate amount of cooking wine, onion and ginger. After the water boils, remove the onion and ginger, and take out the beef

   

3. 3 Rinse the foam on the surface of the beef with warm water (be sure to use warm water, otherwise it will affect the taste)

   

4. 4 Prepare seasoning

   

5. 5 Add base oil to the pot, add 2 tablespoons of spicy bean paste, appropriate amount of light soy sauce, green onion, cinnamon, star anise, cumin, and ginger and stir-fry until fragrant

   

6. 6 Add beef and stir-fry for a while

   

7. 7 Pour all the ingredients into the pressure cooker

   

8. 8 Add appropriate amount of warm water and salt

   

9. 9 Pressure cooker 37 minutes, choose the time according to your own pot

   

10. 10 When the beef comes out of the pot, add some beef powder. If not, add chicken essence.

    

11. 11 Prepare flour

    

12. 12 I made the noodles with a noodle machine. You can buy ready-made noodles, but it is best to roll the noodles by hand.

    

13. 13 Prepare vegetables

    

14. 14 Boil noodles

    

15. 15 When it’s almost cooked, add green vegetables

    

16. 16 Cooked and put in a bowl

    

17. 17 Pour the soup over it, and when eating, you can add chili oil, coriander and other seasonings.