Steamed corn clams with garlic

Overview

Fresh and refreshing!

Tags

• hot dishes
• home cooking
• children
• old man
• banquet dishes
• lunch
• corn clams
• garlic
• raw oil
• chopped green onion
• fans
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients details...Choose 10 corn clams of similar sizes.

   

2. 2 Ingredients details...pictured.

   

3. 3 Add appropriate amount of pepper, soy sauce and salt to the minced garlic, stir well and set aside.

   

4. 4 Open the corn clams with a knife, clean them, and arrange them on a plate.

   

5. 5 Add the vermicelli and minced garlic, steam for 7 minutes, then turn off the heat and simmer for 3 minutes.

   

6. 6 Open the lid of the pot, put the chopped green onion and chili pepper on the vermicelli (as shown in the picture), boil the oil and pour it into each clam.

   

7. 7 Finally add a little soy sauce.

   

8. 8 Appreciation of the finished product…

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…