Exploded two kinds (shrimp and meat slices)

Overview

This dish uses Tianjin Laobaosan recipe. It has a salty and fresh taste, rich garlic aroma, and full of Tianjin flavor. Friends who like it can give it a try.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• old soy sauce
• onions
• oyster sauce
• pork slices
• shrimp
• water starch
• ginger
• white pepper

Ingredients

Steps

1. 1 Main ingredients: fresh shrimp, lean pork (I asked the butcher shop owner to help slice it when I bought the meat), onion, ginger and garlic

   

2. 2 Slice the pork, add pepper, dark soy sauce, a little salt, starch and cooking wine and marinate for a few minutes

   

3. 3 Add 1 teaspoon of cooking oil to the marinated meat slices and mix well again to lock in the moisture of the meat slices

   

4. 4 Mince onion, ginger and garlic

   

5. 5 Remove the heads and back of the fresh shrimps and remove the shrimp lines.

   

6. 6 Put the delineated shrimp into a bowl, add a little white pepper and cooking wine, mix well and marinate for a few minutes

   

7. 7 Put oil in the pot, when it is 50% to 60% hot, add the marinated shrimps.

   

8. 8 Fry until the shrimp changes color and serve.

   

9. 9 Use the remaining oil in the pan to fry the marinated meat slices.

   

10. 10 The meat slices change color and are served.

    

11. 11 Sauté minced onion, ginger and garlic with remaining oil

    

12. 12 Add the fried shrimps and meat slices and stir-fry quickly over high heat.

    

13. 13 Stir well, add 1 teaspoon oyster sauce and a little sugar

    

14. 14 Stir fry quickly and evenly, and thicken with water starch (add a little dark soy sauce to the water starch)

    

15. 15 Stir-fry over high heat until the gravy coats the ingredients, then turn off the heat and serve.