Black pepper razor clams

Overview

How to cook Black pepper razor clams at home

Tags

• hot dishes
• seafood
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• iron supplement
• cooking wine
• garlic
• ginger
• razor clam
• small green chili pepper
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Rinse the razor clams and soak them in water. Add some salt or sesame oil and soak them for about 20 minutes. Spit out all the dirt and then scrub them clean

   

3. 3 Mince ginger and garlic, cut green and red millet pepper into small pieces

   

4. 4 Put an appropriate amount of oil in the pot, and when it is 7 or 8 layers cooked, add ginger and garlic and sauté until fragrant

   

5. 5 Add the razor clams and stir-fry a few times until the razor clams open

   

6. 6 Pour in a little cooking wine and a little soy sauce, stir-fry until fragrant

   

7. 7 Before serving, add green and red millet peppers, stir-fry, turn off the heat and serve