Red Sausage Sushi

Overview

When making delicious food, I like to use the ingredients I have at home. I rarely buy ingredients deliberately just to make a certain dish. Today's sushi can be said to be extremely simple. Because I particularly like seaweed, I can eat it with gusto even if there are few ingredients.

Tags

• staple food
• home cooking
• dormitory era
• children
• old man
• japanese food
• spring recipes
• fast food
• lunch
• cucumber
• egg
• red sausage
• rice
• seaweed
• white sugar
• white vinegar
• salad dressing
• salt

Ingredients

Steps

1. 1 First, prepare sushi vinegar: 100 grams of white vinegar, 50 grams of white sugar. If you like a sweeter taste, you can add some more white sugar. Add the white sugar to the white vinegar and stir to dissolve

   

2. 2 Put the cooled rice noodles in advance into the white vinegar solution and stir evenly. The rice can be slightly harder than usual

   

3. 3 Three eggs are ready

   

4. 4 Put it into a bowl, add a little salt and beat it up

   

5. 5 Put a little oil in a frying pan and spread the eggs into large thin slices

   

6. 6 Remove from the pan and let cool, then cut into strips

   

7. 7 Wash one cucumber and prepare one red sausage

   

8. 8 Cut into even strips

   

9. 9 Seaweed for sushi is ready

   

10. 10 Lay out the bamboo curtain, put a sheet of seaweed on it, spread the rice evenly, leaving space at the end, lay out the cucumber strips, red sausage strips, and shredded eggs, and then squeeze on some salad dressing. If you don't like salad dressing, you can omit it

    

11. 11 Use a bamboo curtain to help roll it up

    

12. 12 Two pieces of sushi are rolled and placed on the chopping board

    

13. 13 Cut into rolls about two centimeters thick

    

14. 14 It can be eaten directly, or sprinkled with some meat floss or dipped in sauce