Chicken Fillet with Tomato Sauce

Overview

How to cook Chicken Fillet with Tomato Sauce at home

Prepare ingredients
Cut the chicken breast into strips, add a little salt, pepper, a teaspoon of cooking wine, mix well and marinate for five minutes
Crack an egg, add two teaspoons of flour, two teaspoons of cornstarch, and a little water
Knead in one direction and marinate for five minutes
Pour an appropriate amount of oil into the pan and heat until it is 50% hot, then fry the chicken fillets
Fry until golden brown, take out and set aside
Leave a little oil in the pan and saute the tomato sauce until fragrant
Add half a bowl of water, a third of a teaspoon of salt, a little chicken powder, and a teaspoon and a half of sugar to taste, and cook over high heat until the soup thickens
Pour in the fried chicken tenders, stir-fry quickly and serve
Sprinkle with cooked white sesame seeds and serve
Finished product