Stir-fried pork slices with celery and carrot
Overview
How to cook Stir-fried pork slices with celery and carrot at home
Tags
Ingredients
Steps
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Wash and slice the meat, add cooking wine, light soy sauce, oil, oyster sauce, and salt, mix well, and set aside to let the flavor
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Wash celery and slice diagonally
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Wash and peel the carrots, cut in half and slice diagonally
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Add some sweet potato powder and mix well, heat the pan with cold oil, add the meat slices and stir-fry until cooked, put it on a plate
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Sauté the garlic and onions in the base oil until fragrant, add the carrots and stir-fry for a while, then add the celery and stir-fry, add salt and chicken essence, add the meat slices, stir-fry for a while and remove from the pan
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Serve on a plate and garnish with some chopped green onion