Stir-fried Pork with Bean Curd

Stir-fried Pork with Bean Curd

Overview

I really like this dish, but I haven't made it much in the past two years. Firstly, because the old man doesn't eat yuba, and secondly, I don't know what to put in the yuba now. I fry and stew it casually, but it doesn't turn into a lump. This was not the case when I was a child, so I always eat it with anxiety, fearing that I have consumed too many chemicals, and I am too lazy to cook it. Before the Mid-Autumn Festival, our relatives actually gave us a pack of yuba. Well, now we have something to eat😃.

Tags

Ingredients

Steps

  1. To break the yuba, just break it off with your hands, because I found that the yuba now is oily. If I soak it in water to soften it before cutting, I have to wash the oily cutting board more, so I just break it off with my hands and do less washing.

    Stir-fried Pork with Bean Curd step 1

  2. After breaking it up, soak it in water.

    Stir-fried Pork with Bean Curd step 2

  3. Prepare onions and ginger. And garlic.

    Stir-fried Pork with Bean Curd step 3

  4. Soak the yuba until soft and drain out the water.

    Stir-fried Pork with Bean Curd step 4

  5. Cook the meat and marinate it with starch, light soy sauce and oil.

    Stir-fried Pork with Bean Curd step 5

  6. Heat oil in a pan, add ginger and garlic and sauté until fragrant.

    Stir-fried Pork with Bean Curd step 6

  7. Add marinated pork and stir-fry.

    Stir-fried Pork with Bean Curd step 7

  8. Stir-fry the pork until fragrant or medium- or medium-cooked, as you like, and add the yuba.

    Stir-fried Pork with Bean Curd step 8

  9. Add some salt, light soy sauce and stir-fry evenly.

    Stir-fried Pork with Bean Curd step 9

  10. Add a little water and simmer over medium-low heat.

    Stir-fried Pork with Bean Curd step 10

  11. When the water is dry, add the green onions, stir well and turn off the heat.

    Stir-fried Pork with Bean Curd step 11