Shredded Braised Pork

Overview

How to cook Shredded Braised Pork at home

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• beer
• edible oil
• light soy sauce
• old soy sauce
• onion and ginger
• pork belly
• rock sugar
• venetian knot

Ingredients

Steps

1. 1 Cut the pork belly into pieces and wash

   

2. 2 Blanch the louver knots in boiling water

   

3. 3 Add cooking oil, onion and ginger to the hot pan, then add the pork belly and stir-fry

   

4. 4 Add light soy sauce and dark soy sauce respectively for coloring and seasoning

   

5. 5 Add beer

   

6. 6 Add rock sugar, you may not add

   

7. 7 Finally, add the louver knots and cook together, about 1.5 hours (the cooking time can be longer, the meat will be crispier)

   

8. 8 It’s cooked