Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• home cooking
• northeastern cuisine
• chicken essence
• cooking wine
• garlic cloves
• shredded ginger
• sichuan pepper powder
• tenderloin
• vinegar
• white sugar
• chopped green onion
• ketchup
• salt
• shredded carrots

Ingredients

Steps

1. 1 Pork tenderloin sliced thinly

   

2. 2 Use the back of a knife to scatter

   

3. 3 Add cooking wine, pepper powder, and a small amount of salt and marinate for 30 minutes

   

4. 4 Use cornstarch to rub the meat evenly

   

5. 5 Put oil in the pot, and when the oil temperature is about 50 degrees, put the meat into the pot one by one and fry it to prevent the meat slices from sticking.

   

6. 6 Wait until the oil temperature rises to about 70 degrees and fry the fried meat slices again, then the color will be darker. fish out

   

7. 7 Prepare shredded onions, ginger, garlic cloves and carrots. Make the sauce. I forgot to take a photo of this step. Let me tell you how to make the sauce with sugar, tomato sauce, and vinegar. Add less salt or not.

   

8. 8 Heat oil in a pot and sauté a small amount of shredded green onions and garlic slices

   

9. 9 Add the prepared sauce and stir-fry

   

10. 10 When the sauce in the pot is a little thick, add the rest of the ingredients and the fried meat slices, let the sauce blend with the meat slices, add the chicken essence and it's ready to serve.