Steamed Dumplings with Melon Skin

Overview

Crisp and tender melon skin, light aroma, refreshing feeling, I fell in love with it just once!

Tags

• staple food
• home cooking
• dumplings
• egg
• five spice powder
• fungus
• onions
• oyster sauce
• vegetable essence
• watermelon rind
• fans
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and remove the flesh from the watermelon.

   

3. 3 Remove the outer hard skin of the melon.

   

4. 4 Grate the melon rind and sprinkle with salt.

   

5. 5 Slice onions.

   

6. 6 Stir in scrambled eggs, chopped melon rind, chopped onions, chopped fungus, chopped vermicelli, and minced ginger.

   

7. 7 Mixed stuffing.

   

8. 8 Hot noodles.

   

9. 9 Rolled skin.

   

10. 10 Add cold water to the steamer, arrange the steamed dumplings, and start steaming.

    

11. 11 Ten minutes after the water boils, turn off the heat and cook.