Beef Fillet with Hangzhou Pepper

Overview

Hangzhou pepper beef tenderloin is a traditional Ming Dynasty dish in Hangzhou. It uses Hangzhou pepper and beef as the main ingredients. Its characteristics are that the beef is tender and fragrant, and the Hangzhou pepper is green and crisp. It is very nutritious and is a delicious dish loved by people.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• dinner
• candlelight dinner
• beef
• chicken essence
• cooking wine
• garlic
• hangzhou pepper
• light soy sauce
• onions
• oyster sauce
• refined salt
• starch
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Slice the beef into strips, then cut it into strips

   

3. 3 Add light soy sauce, cooking wine, and egg liquid to the beef

   

4. 4 Add starch, mix well with your hands, and simmer for ten minutes

   

5. 5 Cut off both ends of the pepper and eggplant, leaving the middle section

   

6. 6 Put it into the oil pan and fry until soft

   

7. 7 Add oil to the pot, add onion, ginger and garlic and stir-fry until fragrant, then add oil, refined salt, cooking wine, sugar,

   

8. 8 Add the stir-fried beef tenderloin and pepper and stir-fry for a while until the juice is coated with the beef and pepper. Add chicken essence and take out a spoon

   

9. 9 Finished product pictures