Simple version of leek pancake with less oil (Zhezi)

Overview

The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !

Mince the ginger. Add a small amount of water to the eggs and beat them well. Put a small amount of oil in the pot, after the eggs are formed, add minced ginger and an appropriate amount of white pepper, and then add an appropriate amount of salt to taste.
Soak appropriate amount of fungus in cold water, then chop into pieces and set aside.
Prepare the dough, mix an appropriate amount of fine corn flour, white flour, and salt, scald the dough with boiling water, slowly pour in a small amount, stir slowly with chopsticks to form a dough, then when it is not hot, knead it into a dough, let it rest, and set aside.
After the eggs have cooled, add chopped fungus, leeks, dried shrimps, and an appropriate amount of flaxseed oil
Start making the dough, divide the dough into appropriate portions, roll it into a dough, and add the fillings. Fold as shown in the picture.
Continue to pack, press the picture to pack.
After sealing, press lightly and then bake with the seal facing down.
Fry in a non-stick pan, no need to add oil over low heat, please ignore the big test item (so ugly😓)
The finished product, the skin is crispy, cut in half, just right.
Here’s one 😄
One more😄