French Senbei Chicken Steak

Overview

The fragrance of vanilla is the highlight of this dish

Stir-fried pork stuffing
Cut the senbei in half and stir-fry, then add diced asparagus and onion and stir-fry
Add 1/2 teaspoon of vanilla liquid, 1 tablespoon of wine, 1 teaspoon of black pepper, and 1/2 teaspoon of salt to taste. Remove from the heat and then add appropriate amount of shredded cheese and mix well
Pat the chicken breasts loosely with the meat tags and evenly coat them in flour and set aside
Spread the stir-fried ingredients and appropriate amount of shredded cheese on the chicken cutlet and roll it up to seal
Use 1/2 egg liquid and fried flour to evenly coat the chicken cutlets, then coat the outside with bread flour
Fry the chicken fillet at 160 degrees oil temperature until the surface is golden brown
Sauce: Mix 2 tablespoons of tomato sauce and 2 tablespoons of Thai sweet and spicy sauce