Sauerkraut Appetizer Frog

Overview

As soon as autumn comes, it’s easy to have an appetite. When it comes to spicy and sour appetizers, frogs are a good choice for eating to keep you fat. Fresh ingredients, tender texture, and simple cooking methods bring a different autumn taste experience to your family

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• balsamic vinegar
• bullfrog
• chopped pepper
• cooking wine
• sauerkraut
• sichuan pepper powder
• sugar
• thai pepper
• white radish

Ingredients

Steps

1. 1 Select fresh bullfrog, wash, peel and chop into pieces, add salt, pepper powder and cooking wine and marinate for half an hour to remove the fishy smell

   

2. 2 Marinate the marinated bullfrog for three minutes, then add cooking wine to remove the fishy smell again

   

3. 3 Heat oil in a pot, add ginger, garlic, onions, and peppercorns, stir-fry until fragrant, add pickled cabbage, and stir-fry until fragrant.

   

4. 4 Add an appropriate amount of hot water to the sauerkraut and bring to a boil. Add the bullfrog and cook for five minutes to fully absorb the flavor. Dish out and serve!