Three Fresh Casserole

Overview

In the cold winter, making a three-fresh casserole that is both appetizing and delicious is a warm and delicious experience.

Chop the pork into mince.
Prepare tofu and seafood mushrooms.
Prepare minced onions, ginger, garlic, millet pepper rings and chopped green onions.
Prepare the soul sauce: Pour light soy sauce, salt, oil and chicken essence into a bowl, add appropriate amount of water, stir well and set aside.
Heat oil in a pot.
Add tofu slices and fry.
Fry until golden brown on both sides and remove.
Fry poached eggs.
Heat oil in a pot, add minced meat, onion, ginger and garlic and stir-fry until fragrant. Add soybean paste and stir-fry evenly.
Place the cleaned seafood mushrooms into the bottom of the casserole pot.
Place fried tofu on top.
Spread the poached eggs, sprinkle with chopped green onion and millet pepper rings, turn to medium heat and cook for 15 minutes.
It is obvious that the height of the ingredients in the pot is decreasing, which proves that the seafood mushrooms at the bottom are cooked.
Finished product picture.