White sugar taro

Overview

[White Sugar Taro] You can taste the fresh food of autumn without any cooking skills. Taro can be used as vegetable or rice. It contains a lot of mucus. Long-term consumption can improve the body's immunity. It is sweet in taste and neutral in nature, nourishes the spleen and stomach, and relieves coolness and dissipates knots. Fresh taro has just come on the market, let’s try the most authentic way to eat it! After steaming, eat it directly with sugar. It is soft, glutinous and sweet, so fresh!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• bailu
• lunch
• dinner
• students
• taro
• white sugar

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Brush the taro clean.

   

3. 3 Placed in a small cage.

   

4. 4 Place on a grid of boiling water and steam over high heat for 30 to 40 minutes.