Braised Hairtail Fish

Overview

I originally planned to make pangasius today, my daughter likes to eat it, but I found that there is also a hairtail fish, which I haven’t eaten for a long time, so I changed my mind and just eat it😁

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• hairtail
• light soy sauce
• oil
• oyster sauce
• starch
• white sugar
• garlic
• water

Ingredients

Steps

1. 1 Thaw hairtail, wash and cut into sections

   

2. 2 Drain and then coat with a thin layer of starch

   

3. 3 Put an appropriate amount of oil in the pot. When the oil is 60% hot, put the hairtail in the pot and fry over low heat until both sides are slightly brown

   

4. 4 Place the fried hairtail on a plate and set aside

   

5. 5 Rinse the pot and add oil again, add garlic and sauté until fragrant, add salt, light soy sauce, sugar, oyster sauce and water and mix well

   

6. 6 Add the hairtail and bring to a boil over high heat, then reduce the heat and simmer until the hairtail is fragrant

   

7. 7 Then use high heat to reduce the juice and put it on the plate