My favorite dumplings - vegetarian dumplings

Overview

How to cook My favorite dumplings - vegetarian dumplings at home

Tags

• staple food
• home cooking
• autumn recipes
• cabbage
• dumpling skin
• egg
• garlic
• light soy sauce
• msg
• onions
• shiitake mushrooms
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop the cabbage, add a little salt and marinate for a few minutes.

   

2. 2 Beat the eggs in a bowl, add a little salt and beat well, then fry them in a pan.

   

3. 3 Put the tofu into the omelette pan and fry with remaining oil to remove the beany smell.

   

4. 4 Place the eggs and tofu on the cutting board and chop into small pieces.

   

5. 5 Wash and chop the mushrooms, and chop the onions, ginger, and garlic.

   

6. 6 Pinch off the water from the pickled cabbage, put it into a small basin, then add chopped eggs, tofu, mushrooms, onions, ginger, and garlic and mix well.

   

7. 7 Add light soy sauce, salt, pepper, and MSG and stir evenly.

   

8. 8 Put the mixed vegetarian stuffing into the dumpling skin and wrap it tightly, steam or fry it in a pan, and then eat it.