Two-color flower roll

Two-color flower roll

Overview

I like pumpkins and purple sweet potatoes. They are not only rich in nutrients, but also have more beautiful colors. The pumpkins and purple sweet potatoes I use are cultivated by my sister. They are pure green, and their appearance and nutritional value are greatly improved! Pumpkin and purple sweet potato are steamed to make pumpkin puree and purple sweet potato puree. The steamed flower rolls are really beautiful! It looks very appetizing, soft, slightly sweet, and the more you chew it, the more flavorful it becomes. It is indeed very delicious!

Tags

Ingredients

Steps

  1. Add 300g flour, 60g milk and 100g purple sweet potato puree to form a dough, add 2g yeast and knead evenly, cover with plastic wrap and ferment for 1-2 hours

    Two-color flower roll step 1

  2. Add 300g flour, 60g milk and 90g pumpkin puree to form a dough, add 2g yeast and knead evenly, cover with plastic wrap and ferment for 1-2 hours

    Two-color flower roll step 2

  3. Take out the fermented dough and deflate it

    Two-color flower roll step 3

  4. Divide the dough evenly into several small pieces, cover with plastic wrap and leave for 15 minutes

    Two-color flower roll step 4

  5. Take one piece of dough from each color and knead it into a long strip

    Two-color flower roll step 5

  6. Roll up both sides

    Two-color flower roll step 6

  7. Use chopsticks to pinch it in the middle

    Two-color flower roll step 7

  8. Make all the flower rolls

    Two-color flower roll step 8

  9. Brush the steamer with a thin layer of oil and place the flower rolls into the steamer

    Two-color flower roll step 9

  10. Add an appropriate amount of water to the frying pan, adjust the temperature to the maximum, and wait for 20 minutes

    Two-color flower roll step 10

  11. Steamed Hanamaki

    Two-color flower roll step 11

  12. Take out of the pot

    Two-color flower roll step 12