Orange Sauce and Black Pepper Beef Pasta

Overview

Since I fell in love with baking, not only myself, but my parents have also become very passionate about baking and Western food. Of course, their love is limited to eating. I have made pasta several times, and my dad loves it more than my mom. No wonder, my hobbies and personality are closer to my dad. I originally wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home and was too lazy to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, with a strong aroma of wine, orange juice with black pepper and basil leaves is also very delicious. Father’s Day is coming soon. Let’s cook his favorite food for dad. I wish him a happy Father’s Day~~

Tags

• noodles
• foreign cuisine
• old man
• italian food
• pasta
• lunch
• candlelight dinner
• basil leaves
• beef mince
• concentrated orange juice
• maggi fresh soy sauce
• olive oil
• onions
• white rum
• white sugar
• white vinegar
• black pepper
• salt

Ingredients

Steps

1. 1 Place beef filling in a bowl and add white rum.

   

2. 2 Add salt.

   

3. 3 Add black pepper and stir evenly.

   

4. 4 Add a little olive oil, mix well and let it sit for 10 minutes.

   

5. 5 Add an appropriate amount of water to the pot, add a few drops of olive oil to the water, add a little salt, add the pasta and cook until cooked.

   

6. 6 Rinse the cooked pasta with cold water, add a little olive oil and mix well.

   

7. 7 Wash and dice onions.

   

8. 8 Heat a wok, add olive oil, when the oil is hot add onions and basil leaves and saute until fragrant.

   

9. 9 Add the meat filling and stir-fry until loose.

   

10. 10 Fry until the meat turns light in color and then add concentrated orange juice.

    

11. 11 Add sugar and white vinegar.