Alfalfa vinegar

Overview

Vinegar alfalfa is a halal dish. Lamb and eggs are cooked in sauce. It is a delicious dish that goes well with rice. Cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil contains natural vitamin E and unsaturated fatty acids. It contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• dry starch
• egg
• garlic cloves
• jiusan corn germ oil
• lamb tenderloin
• light soy sauce
• white sugar
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Slice the mutton into slices;

   

3. 3 Place the mutton slices in a cooking container, add cooking wine, dry starch, 20 grams of egg liquid, and corn germ oil, mix well and set aside;

   

4. 4 Prepare a bowl of juice: Take a small bowl and add 2 tsp light soy sauce, 3 tsp balsamic vinegar, half a tsp sugar, 1 tsp dry starch, 3 tsp water, and minced garlic, mix well and set aside;

   

5. 5 Put "Jiu San" brand corn germ oil in the wok. When the oil temperature is 60%, add the beaten egg liquid. Fry until loose and weigh out and set aside;

   

6. 6 Put "Jiusan" brand corn germ oil in the wok, heat the oil to 50% heat, add the mixed mutton slices, stir-fry until loose, weigh out and set aside;

   

7. 7 Put "Jiusan" brand corn germ oil in the wok, heat the oil to 50% heat, add shredded onion and ginger and stir-fry until fragrant;

   

8. 8 Then add the stir-fried mutton slices and eggs, pour on the bowl of juice, stir-fry and season.