Banana Madeleines

Overview

Madeleine is really easy and quick to make. I want to try all the flavors. There are no difficult skills. Even a novice can succeed 100% by following the steps.

Tags

• baking
• children
• cake
• breakfast
• baking powder
• banana mashed
• butter
• egg
• honey
• low gluten flour
• fine sugar
• lemon zest

Ingredients

Steps

1. 1 Prepare the materials in advance, crush the banana into puree (if you have a mixer, beat it more finely), sift the low-gluten flour and baking powder, grate the lemon peel into shreds with a grater and set aside, melt the butter and set aside

   

2. 2 Beat the eggs in a mixing bowl, add fine sugar, and mix thoroughly until the sugar dissolves

   

3. 3 Add lemon zest, add honey and mix well

   

4. 4 Sift in the low-gluten flour and continue to mix

   

5. 5 Add melted butter and beat until combined

   

6. 6 Add mashed banana, mix well, then cover with plastic wrap and refrigerate for half an hour

   

7. 7 There is a little butter at the bottom of the bowl where the butter is placed, and use a brush to brush it onto the mold to prevent it from sticking to the mold. From personal experience, it is actually possible not to swipe, but it is safer to swipe

   

8. 8 Put the refrigerated cake batter into a piping bag, you can use your hands or a cup

   

9. 9 Cut a hole in the piping bag and squeeze it into the mold, 9 points full

   

10. 10 Place in the middle rack of the oven, bake at 180 degrees for 10 minutes, take out and let cool to remove from the mold