Fried loach with green pepper

Overview

How to cook Fried loach with green pepper at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• chili powder
• loach
• oil
• thirteen incense
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Loach removes mucus,

   

2. 2 Cut some green pepper and ginger,

   

3. 3 Boil the oil, pour in the loach and stir-fry evenly,

   

4. 4 Sprinkle with salt,

   

5. 5 Stir well,

   

6. 6 Fry until brown, pour in soy sauce and stir well.

   

7. 7 Add ginger and green pepper, add some salt to the green pepper and stir-fry evenly,

   

8. 8 Stir-fry again, and sprinkle with chili powder if it's spicier.

   

9. 9 Sprinkle with chicken essence and serve.

   

10. 10 Plate.