Rye Meat Floss Meal Pack

Overview

The meat floss is added to this meal bag to enhance the flavor a lot. I like the meal bag added with rye flour. It has a natural wheat flavor and is relatively more beneficial to health. If you like it, try it.

Tags

• baking
• children
• breakfast
• butter
• egg liquid
• high gluten flour
• milk powder
• old noodles
• pork floss
• rye flour
• white sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add milk, salt, and sugar to the bread barrel in sequence, tear into the dough, add bread flour and yeast, and knead until the dough is smooth, then add butter

   

3. 3 Knead the dough again until you can pull out the glove membrane, cover and ferment until doubled in size, about 1 and a half hours

   

4. 4 Remove and deflate, divide into 8 equal parts, roll into balls, cover with plastic wrap and let stand for 15 minutes (I reserved 100 grams for old noodles)

   

5. 5 Prepare the required white sesame seeds and pork floss

   

6. 6 Roll it into a round shape and add pork floss

   

7. 7 Shape into a round shape and place in a non-stick baking pan until everything is done

   

8. 8 Use the oven for the second time, put a basin of hot water under the baking pan, and ferment until it doubles in size. Take it out and brush it with egg wash and sprinkle with white sesame seeds. Preheat the oven to 180 degrees

   

9. 9 Place in the preheated oven and bake for 20 minutes

   

10. 10 Delicious