Golden soup sea cucumber

Overview

How to cook Golden soup sea cucumber at home

Tags

• high-end
• meat dishes
• children
• huaiyang cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• keep out the cold
• aphrodisiac
• lose weight
• breastfeeding
• chicken legs
• chinese cabbage
• pumpkin
• quail eggs
• ginger slices
• pepper
• salt
• sea cucumber

Ingredients

Steps

1. 1 Put an appropriate amount of water into the pot, add chicken legs, pumpkin and ginger slices, and bring to a boil over high heat;

   

2. 2 Turn to low heat and continue to cook for twenty minutes;

   

3. 3 Take out the chicken legs and ginger slices;

   

4. 4 Then pour the pumpkin, boneless chicken legs and soup into the wall breaker;

   

5. 5 Beat them together into a puree;

   

6. 6 Pour the beaten pumpkin puree soup into the pot and cook;

   

7. 7 Add the cooked sea cucumber and cooked quail eggs;

   

8. 8 Then add seasonings such as salt and pepper;

   

9. 9 After cooking for two or three minutes, add the green vegetables and blanch them;

   

10. 10 Serve in bowls.