Fried fish intestines with mushrooms

Overview

I couldn't get enough of the tuna sausage, so Lebao asked me to fry it and bring it to the store to eat, with his favorite mushrooms. Okay, let’s make a decisive move. Let’s start with some fried fish intestines and mushrooms. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• mushrooms
• onions
• salad oil
• tuna sausage
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients and soak the mushrooms in advance and set aside.

   

2. 2 Cut the fish intestines into a knife and cut the mushrooms into a knife and set aside.

   

3. 3 Add an appropriate amount of salad oil to the pot, fry the mushrooms until they are fragrant.

   

4. 4 Then put the fish intestines into the pot and stir-fry until the flavor is released.

   

5. 5 Add fine salt soy sauce and appropriate amount of water and simmer.

   

6. 6 Just add scallions for freshness before serving.

   

7. 7 In this way, a portion of fish intestines and fried mushrooms is completed.