A must-have for summer beer—Secret Spicy Short Ribs
Overview
Summer get-togethers are indispensable without cold beer to cool off the heat. Every time I prepare this dish for my friends, it’s all gone. There is no technical content, I just like the spicy and fragrant taste, it is delicious from the inside out, and it is perfect when paired with rice.
Tags
Ingredients
Steps
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Materials are ready. Chop the ribs into bite-sized pieces to make it more flavorful.
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Prepare half an apple cut into pieces, a piece of green onion, an appropriate amount of ginger slices, and two chili peppers.
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Blanch the ribs, wash them and put them in the pressure cooker, then add the ingredients in the second step, add a little pepper and an appropriate amount of salt, and add three times the amount of water. The fire is suppressed for 5 minutes. This step makes the meat more flavorful, and you can make a pot of pork rib soup by the way.
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After simmering over high heat for 5 minutes, drain the pork ribs and set aside. The soup with added apples is very fresh, and you can leave it for as long as you like.
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Prepare minced onions, minced garlic, chili powder, and white sesame seeds.
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Heat oil in a wok, add sugar and stir-fry, add pork ribs and stir-fry until lightly browned.
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Add a small spoonful of white wine, and the aroma will come out when it is hot.
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Then add 2 tablespoons soy sauce, 1 tablespoon fish sauce and a little chicken essence to taste, add minced garlic and minced green onions and stir-fry. Salt is added according to personal taste. The meat is very tasty if you add salt when pressing it.
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Finally, add an appropriate amount of chili powder and white sesame seeds and you are ready to serve.
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Finally, add an appropriate amount of chili powder and white sesame seeds and you are ready to serve.
