Fresh shrimps in red oil

Overview

Sichuan's red oil dumplings will put a lot of red oil, and Shanghai's shrimp wontons will put seaweed, shrimp skin and egg shreds. Mix and match them together to create a colorful shrimp and red oil dish. If you are interested, you can also add my WeChat account: wanweimeixue

Tags

• preparing meals
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• dinner
• chicken powder
• cornstarch
• egg
• fresh shrimp
• hand leather
• lard
• oil chili
• pork mince
• seaweed
• shopee
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Devein the shrimps, pound them into fine paste, and mince them into fine paste together with the minced pork.

   

2. 2 Add salt, pepper, cornstarch, and eggs to the meat filling

   

3. 3 Stir clockwise

   

4. 4 Wrapped into a hand shape

   

5. 5 Pour water into the pot, bring to a boil and then lower your hands. Because there are a lot of fillings, I ordered cold water twice. When cooking, put a little lard, salt, chicken powder, dried shrimps and seaweed in the bowl. After cooking, pour the soup into a bowl.

   

6. 6 After mixing evenly, cut the fried egg skin into shreds and spread it on the hand. Sprinkle with green onions and two tablespoons of chili oil.