The most classic Western food worth trying at home [Pasta]

Overview

I carefully edit delicious recipes and weight-loss experiences for you every day! I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! The pasta I have eaten in restaurants before is really not flattering. Maybe the restaurant I went to was not high-end enough and I did not eat very authentic pasta. Later I tried making it at home and it tasted much better than in the restaurant. The butter used in this pasta cannot be replaced with lard or other vegetable oils. Oregano leaves and basil are essential. We can buy these commonly used Western spices in Taobao stores!

Tags

• staple food
• pasta
• noodles
• home cooking
• little fresh
• italian food
• western food
• fast food
• lunch
• basil
• butter
• onions
• oregano leaves
• tomato
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Chop onions and garlic and set aside.

   

2. 2 Make a cross cut on the top of the tomatoes, blanch them in boiling water for a while, take them out and put them in cold water, and then peel them.

   

3. 3 Cut the peeled tomatoes into small pieces and set aside.

   

4. 4 Butter melts.

   

5. 5 Add onions and garlic and stir-fry for 1 minute to release the flavour.

   

6. 6 Then add the diced tomatoes and stir-fry until the soup comes out, then add a spoonful of oregano leaves.

   

7. 7 Add a spoonful of basil, cover and simmer over low heat for about 10 minutes, stirring constantly to avoid burning the pot. Just add a spoonful of salt and a spoonful of sugar before serving.

   

8. 8 The pasta is relatively hard and needs to be cooked for about 7-8 minutes. Add the cooked noodles to the fried sauce and stir well.

   

9. 9 Finally, you can use cherry tomatoes to decorate the plate, which is very nice, but the tomatoes cannot stand up. Let me tell you a little tip. We cut a knife across the top of the tomatoes, so that the tomatoes will stand beautifully on the plate!