Fermented bean curd meat

Fermented bean curd meat

Overview

How to cook Fermented bean curd meat at home

Tags

Ingredients

Steps

  1. Prepare a piece of pork belly.

    Fermented bean curd meat step 1

  2. Cut evenly into small pieces.

    Fermented bean curd meat step 2

  3. Put the meat under boiling water and pour in a little cooking wine. Take it out after about 7-8 minutes over medium heat.

    Fermented bean curd meat step 3

  4. Use a knife to cut the skin part into equal pieces.

    Fermented bean curd meat step 4

  5. All the ingredients, scallions, ginger, red pepper, garlic, cinnamon

    Fermented bean curd meat step 5

  6. Crush the fermented bean curd as much as possible, the more crushed the better.

    Fermented bean curd meat step 6

  7. In addition, bring the water to a boil, add the chopped pork belly and ingredient packets, and add fermented bean curd.

    Fermented bean curd meat step 7

  8. After it boils again, pour a little soy sauce, honey and a lot of sugar, and cook over medium-low heat for about half an hour. Add a little salt after 20 minutes. You can taste it and add it as appropriate.

    Fermented bean curd meat step 8

  9. After half an hour, the fire will reduce.

    Fermented bean curd meat step 9

  10. Pair it with rice and drizzle a little soup, it's delicious~~~

    Fermented bean curd meat step 10