Big buns

Overview

How to cook Big buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• students
• aluminum-free baking powder
• chicken essence
• flour
• pork
• rice wine
• yeast
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Prepare materials, flour, yeast, baking powder, water

   

2. 2 Pour 10 grams of yeast into 500 grams of water

   

3. 3 Pour the melted yeast water into 1000 grams of flour and knead into a smooth ball

   

4. 4 Cover with a damp cloth and let rise

   

5. 5 Just let it double in size. Now the temperature can be raised for 1 hour

   

6. 6 If you see a honeycomb shape, it means your hair is doing well

   

7. 7 Knead into a strip and cut into pieces

   

8. 8 Roll it into a ball and add pork filling,

   

9. 9 Knead it like this and let it rest for another 20 minutes before steaming it

   

10. 10 It’s out of the pot