Beans Stuffed with Pork

Overview

Stuffed pork with beans is a dish whose main ingredients are pork belly and beans. It is easy to make and especially delicious.

Prepare beans
Prepare minced pork belly
The first step is to put the minced pork belly into a basin, add the minced onion, ginger, salt, chicken essence, oyster sauce, and light soy sauce in one direction and stir evenly. Stir vigorously and set aside
salt
Light soy sauce
Oyster sauce
Mix well
Step 2: Wash the long beans, add water and salt to the pot and bring to a boil. Add the beans into the pot and cook for two minutes. Remove and rinse with cold water to control the water content
Boiled beans
Remove and drain to control water
The third step is to take out a string bean and roll it into a circle
Rolled into a wreath
Step 4: Put the meat filling into the beans and prepare everything for later use
Step 5: Clean the pot, heat up the oil, put the cooked beans into the pot and fry until it takes shape, then flip and fry until the sides change color, set aside
Fry, but also turn over and fry
Step 6: Put a lot of oil in the pot, sauté the onion and ginger until fragrant, add oyster sauce, light soy sauce, and dark soy sauce and stir-fry
Onion and ginger
Old soy sauce
Step 7: Add two tablespoons of water to the pot and bring to a boil. Add salt and chicken essence to adjust the taste. Add the fried beans and cook for five minutes
Add chicken essence
Continue to cook
Step 7. After cooking, add water starch to thicken the pot and it’s ready
It’s out of the pot