Pork skin jelly

Overview

How to cook Pork skin jelly at home

Tags

• cold dishes
• aged vinegar
• aniseed
• cao guo
• chili oil
• cinnamon
• coriander
• light soy sauce
• lilac
• nutmeg
• pork skin
• sesame oil
• shredded ginger
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning the meat skin, add ginger slices, peppercorns and 1 aniseed and cook for 10 minutes. You can buy large pieces of pork skin at the butcher shop, which costs about 7 yuan per catty.

   

2. 2 Prepare 1 pound of pork skin, 1 grass fruit, a dozen cloves, 1 nutmeg, 2 sections of cinnamon, 2 bay leaves, 10 peppercorns, 1 aniseed, and 3 pieces of ginger and put them in a leak-proof bag. If you don’t have such a container for spices, you can also wrap the spices in pure cotton gauze.

   

3. 3 After cooking for 10 minutes, remove the pork skin and let it cool until it is no longer hot. Use a knife to scrape off the fat on the inside of the pork skin, and then cut the skin into shreds.

   

4. 4 Then put the shredded meat skin into clean water and wash it 3-4 times to thoroughly clean the magazines in the meat skin.

   

5. 5 Pour water into a large casserole, add pork skin and spice packets, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Add 2 tablespoons of salt 30 minutes before serving.

   

6. 6 After cooking, put it in a container, and when it is cool enough, put it in the refrigerator to refrigerate overnight, and the skin of the meat will solidify.

   

7. 7 When eating, cut the frozen pork skin into pieces, and then mix a bowl of dipping sauce with 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, half a tablespoon of sugar, 1 tablespoon of sesame oil, 2 coriander roots, a little shredded ginger, and 1 tablespoon of chili oil. Sour and spicy, very enjoyable